Cover, and simmer until meat is tender, 1 to 1½ hours. Transfer beef and marinade to large pot place over medium-low heat. Put seared meat on top and cook for 6-7 hours. For a slow cooker mix onion, vinegar, sugar, and water. Submerge beef in liquid, cover, and refrigerate 3 days. Sprinkle the chuck roast with salt and sear on all sides on high heat. Step 2. Place in the serving dish, drizzle with some olive oil, and cumin spice before serving. In a deep bowl, combine apple cider vinegar, pickling spice, bay leaves, onions, carrots and celery. Pulse on high for about 3-4 minutes till the mixture will get the desired texture. In a high-powered blender, place all the ingredients: chickpeas, apple cider vinegar, olive oil, tahini, cumin spice, water, salt. How To Make Hummus With Apple Cider Vinegar When the marinade has cooled to a point where. Heat a large saute pan over high heat add. Pat the bottom round dry and rub with vegetable oil and salt on all sides.
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